From the inside out: ten boundary-blurring spaces
From workplaces inspired by local architecture to the welcoming shade of a hotel patio, we handpick a selection of projects softening the lines between inside and out.
When ‘unlockdown’ comes, Birmingham workspace will need to meet changed demands from a changed world. We teamed up with Wilmott Dixon Interiors to challenge a group of the city’s leading property practitioners.
Tigg + Coll was tasked with creating a vibrant and inspiring amenity space for long-standing client, Greystar, combining key thematic threads and an existing material palette to provide a comforting ‘welcome home’ to residents and an inspiring introduction to visitors.
Neil Andrew, Head of Hospitality at Perkins&Will, looks at how the hotel market will come to terms with our changing wants and needs.
Niall Alcock, Director at Deloitte Real Estate, gives us some of his predictions and expected trends in the UK commercial property markets for the year ahead.
Aparthotels and other hybrid forms of hospitality will dominate the post-pandemic leisure sector. But in what form, where, and what do they want from design? David Thame talks to the Czech expert who has the answers.
Dexter Moren Associates look to hospitality as they design resident amenities for a new generation priced out of buying.
The Mixology20 Awards are officially open for entries! We are now accepting submissions for the best projects, products and teams in commercial interiors.
Introducing Mix Sessions: conversations with key industry influencers from the world of commercial interior design. First up, Atul Bansal, founder of Sheila Bird Studio, on how the studio got its name, all things Mix Design Collective and much more.
Charlie MacGregor, Founder & CEO, The Student Hotel talks all things about the unique group that is neither your typical student accommodation nor your typical hotel.
Tony Matters, Creative Director at Faber, and Steven McGee, Managing Director UK Construction South at ISG, swap questions to understand how the A&D community can respond to the changing needs of today’s guest.