tp bennett designs a fresh new spot for Aviva at EightyFen
A transparent, community-focused office design represents a milestone in the organisation's commitment to creating positive workspaces.
Providing you with an insight into the latest and most impressive products for a variety of uses across workspace, hospitality, living and more.
Innovative materials, fossil-free steel, lollipop-inspired seating and future-focused furniture: discover ten of our product highlights from this year’s Stockholm Design Week and Furniture Fair.
Rainlight Studio has been awarded the ‘Best of the Best’ product prize at this year’s Red Dot Awards for AMBITUS, an innovative high performance luminaire designed for Austrian manufacturer Zumtobel, combining state-of-the-art technology within a nuanced form.
A mix of technology, industrial production, craftsmanship and artistic approach, Formafantasma’s Wireline is the studio’s second design for Flos.
Can intelligent lighting improve our mental and physical health now we are spending more time at home than ever? Discover the benefits of LUCTRA - and how to beat those winter lockdown blues.
The new collection promises an intersection of sustainable design and transformative ambience.
Synergy Creativ's design team enables architects and interior designers the creative freedom to create high-impact linear lighting for commercial spaces.
Schlüter-Systems’ LIPROTEC and DILEX bring light and function to The School of Architecture and Built Environment.
From hand-crafted crystal to concrete lamps, the Pendantic collection is designed to elevate luxury commercial interiors.
Combining light and sound absorption technology, EKKO acoustic lighting is fully customisable and recyclable.
Combining linear lights and the soft lines of moss or plants, this range offers solutions for both biophilia and acoustic noise reduction.
Synergy becomes Synergy Creativ, a design hub offering lighting, acoustics and biophilic products for office and hospitality spaces.
The studio collects cardboard waste found around the cities - from coffee cups to pizza boxes – and transforms the waste into a biomaterial by introducing reishi, an edible fungus.