Remastered for the signature Decorative Collection, EGGER’s latest innovation combines increased versatility with reduced material costs.
From treehouse offices to co-living initiatives, we spotlight a selection of interior projects designed to nurture human connection.
Partnering with boutique hotel group Touriste, the Swedish designer brings her fanciful aesthetic to the French capital.
The latest offering from flexible office provider Myo brings the principles of hospitality and retail into the workplace.
Recognising sustainability, innovation, functionality and fantastic design across 13 categories, we reveal this year’s shortlisted projects as chosen by our panel of judges.
David Collins Studio’s CEO Iain Watson and chief creative officer Simon Rawlings discuss creating icons, designing to last and why time is the greatest luxury.
Co-founders Luke Pearson and Tom Lloyd discuss closing the loop, shifting material perceptions and radical design for change.
The Amsterdam studio transforms a dilapidated cinema into a mixed-use centre for culture, food and film.
In our recurring series, the co-founders of the eponymous London studio reflect on their first commission, an ambitious hospitality project in Copenhagen.
We highlight the standout installations from this year's iconic festival of design.
We select some of the best spots to work, eat, drink and stay in the Scottish capital.
Occupying two floors of the luxury St. Regis hotel, Tre Dita (and its accompanying Bar Tre Dita) is hailed as the ‘first certified Tuscan restaurant in the US’.
