As the lines between distinct work functions in a space become more and more blurred, the Resimercial collective is designed to blend areas together to create a harmonious environment that facilitates hi-performance and the wellbeing of employees.
Zero-waste pioneer and award-winning chef, Douglas McMaster, has packed up his bags and moved his restaurant from the bustling Laines of Brighton to a new Hackney Wick home.
Creating workplaces which support employee’s personal needs at all levels of the business is crucial, says Russell Glover, Head of Design at Peldon Rose.
Danish furniture brand TAKT has collaborated with Cecilie Manz to release Plint, a wooden coffee table with leather hinges and a simple self-assembly mechanism.
Heatherwick Studio has created its first health building, featuring a rooftop garden designed by award-winning landscape designers Balston Aguis.
Fresh from launching Adell, their latest collection with Arper, we spoke with Jeannette Altherr, partner at Lievore + Altherr Désile Park.
Milliken’s latest collection Change Agent has been designed by their UK Design Team as a coordinated carpet plank and LVT collection, made up of three designs.
Squire & Partners has completed The Brewery Building for client Atlas Properties - a reimagining of an existing 1970s office building in Islington.
Heradesign panels were a significant part of the interior design palette for the new Pavilion restaurant.
When multiple Mixology award winning Squire & Partners alert us to a project, we tend to come running. There’s a reason why more than one of our judging panels have chosen the firm’s schemes as winners.
In one sense of the word, biophilia is here for good – for the good of all of us. But is it simply another workplace element that is bang on trend today, only to be relegated down those wish lists tomorrow?
Marijke Griffioen, Senior Designer at Forbo Flooring Systems discusses the rise of linoleum and it's use as a sustainable surface application, not just reserved for flooring.
